Specials

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  Random Course

  6800 yen(Tax included)

  We offer not only skewers but also other dishes with a focus on ingredients and flavor.We carefully select seasonal ingredients for each season, spring, summer, autumn and winter, so you can enjoy the best food of the day.We offer comforting dishes that will soothe your soul, such as rice bowls with a perfect mix of rich egg yolk and exquisitely prepared minced meat, and clay pot rice in which the flavors of the ingredients have permeated the rice.

  1/10

  

  Random Course

  6800 yen(Tax included)

  We offer not only skewers but also other dishes with a focus on ingredients and flavor.We carefully select seasonal ingredients for each season, spring, summer, autumn and winter, so you can enjoy the best food of the day.We offer comforting dishes that will soothe your soul, such as rice bowls with a perfect mix of rich egg yolk and exquisitely prepared minced meat, and clay pot rice in which the flavors of the ingredients have permeated the rice.

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  Mishima Course

  8800 yen(Tax included)

  We offer a course menu that makes generous use of seasonal ingredients procured through our own unique routes.Starting with our specialty grilled skewers, we offer a variety of luxurious dishes, from appetizers to snacks and meals, all made with the utmost care using only the finest ingredients and cooking methods.Add color to special occasions such as anniversaries and birthdays, or for entertaining and entertaining with our cuisine.

  1/10

  

  Mishima Course

  8800 yen(Tax included)

  We offer a course menu that makes generous use of seasonal ingredients procured through our own unique routes.Starting with our specialty grilled skewers, we offer a variety of luxurious dishes, from appetizers to snacks and meals, all made with the utmost care using only the finest ingredients and cooking methods.Add color to special occasions such as anniversaries and birthdays, or for entertaining and entertaining with our cuisine.

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  Kill three birds with one stone course

  11800 yen(Tax included)

  We purchase multiple types of branded chicken and slaughter them that morning, so we are confident in the quality and freshness of the meat.Our specialty cooking method is wood-grilling and charcoal-grilling, which thoroughly brings out the natural flavor of the ingredients.The skill of a chef is what allows him to control the heat to suit the dish and finish it properly.Please take your time to enjoy this carefully crafted piece.

  1/10

  

  Kill three birds with one stone course

  11800 yen(Tax included)

  We purchase multiple types of branded chicken and slaughter them that morning, so we are confident in the quality and freshness of the meat.Our specialty cooking method is wood-grilling and charcoal-grilling, which thoroughly brings out the natural flavor of the ingredients.The skill of a chef is what allows him to control the heat to suit the dish and finish it properly.Please take your time to enjoy this carefully crafted piece.